vietnamese fried tofu with tomato sauce

But to be completely honest, I believe Steph and I eat a lot worse now that we have become food bloggers which defies all reasoning. Step three Add chopped garlic and saute until it starts turning brown. The tofu will soak up the spicy and flavorful tomato sauce… ... Back to Pan-Fried Tofu with Spicy Lemongrass Sauce (Tofu Nuong Xa) All Reviews for Pan-Fried Tofu with Spicy Lemongrass Sauce (Tofu Nuong Xa) - … Serve hot with steamed Jasmine or sticky rice. Add the chopped tomatoes and break them up using a wooden spoon. Because of Buddhism, most people understand the meaning of Vegetarian food. Traditionally, everything is made from scratch but as you probably guessed, life these days is all about making a few short cuts here and there. The original version of this Vietnamese-style tofu recipe calls for deep-frying the tofu, but thi pan-seared version is just as delicious. In a cold fry pan add the oil and the chopped garlic. Stir-fry tofu. Dau Hu Chien Sot Ca Chua (Vietnamese Fried Tofu with Tomato Sauce) For 2 to 4 servings, or about 8 pieces, you'll need: 1 16-oz block tofu 1/4 cup rice flour or glutinous rice flour The puffs tend to dry out and go hard the closer they get to the expiry date. Then add diced tomatoes, ketchup, soy sauce, and coconut sugar. Place tofu on top; place 2 more paper towels on top of tofu. Tofu puffs are usually available at Asian groceries. Vietnamese Stuffed Tomatoes (Ca Chua Nhoi Thit), Vietnamese Beef and Celery in Tomato Sauce, Vietnamese Beef and Watercress Salad – Bo Xao Sa Lat Soong, 30 Most Delicious Tofu Recipes You’ll Find, Vietnamese Honeycomb Cake (Banh Bo Nuong), 30 Most Delicious & Simple Tofu Recipes You’ll Find. These ingredients were tofu, eggplant, pumpkin, and Vietnamese morning glory. What brand of fried tofu do you use? Place a plate on top, making sure surface of plate is large enough to cover tofu. But never tasted vietnames tofu, i will try this as soon as i get tofu from the stores. Tender crispy morsels of tofu topped off with a fragrant simple tomato sauce. This simple, tangy Vietnamese tofu in tomato sauce is a comforting vegan dish that’s very easy to make. Thanks a lot, Thomas for sharing the tips. Great to have the next day for work or school lunches. Tofu is one of my favorite things to eat so I keep on making it in different ways. Return tofu to skillet; gently toss with tomato mixture and heat 2 minutes more or until … Hope it gets over soon :). | Privacy Policy. You are right it’s a challenging time for all of us. Cover and simmer on low for 10 minutes. My name is Vandana Chauhan and I am on a mission to explore vegan/ vegetarian recipes from around the world. Vietnamese Fried Tofu with Scallions (Dau ran tam hanh) is a rustic Northern Vietnamese dish, featuring crispy fried tofu dipped in scallion fish sauce mixture. After 6 minutes add the onion wedges and and cook for a further 2 minutes. Transfer fried tofu to a deep frying pan with tomatoes, water, tomato paste, sugar, and salt. Required fields are marked *, Hi! Why? Turn the heat to medium and … If you notice any black or reddish dots then the best thing is to get another packet. How times have changed for all of us. Add tomatoes, tomato paste, and soy sauce, and simmer for ten minutes, stirring often. Add the fried tofu puffs and mix in well. Add onion and garlic and saute for five minutes. Đậu Hũ Sốt Cà Chua (Vietnamese Style Tofu with Tomato Sauce) Ingredients: 4 Cups Fried Tofu 1 Tablespoon Fresh Garlic, minced 1/4 Cup Shallots, diced 4 Roma Tomatoes, seeded and roughly diced 1 Red Jalapeno, thinly sliced 2 Scallions, thinly sliced 1/4 Cup Ketchup 1 Tablespoon Fish Sauce 1 Tablespoon Vegetable Oil Black Pepper One suggestion to make it truly vietnamese traditional, in place of soy sauce, you use fish sauce. Vietnamese Stuffed Tofu in Tomato Sauce | dau hu nhoi thit Recipe Tips. It has been a long time since we first published this recipe and in that time we have learnt quite a bit. Here are a few improvements we have made to our previous recipe: The last thing to do once your tomato sauce is ready is to combine the tofu with the sauce. Very happy to know that you enjoyed it. Pour 1 cup of water into the pan and cook for another 3-4 minutes. Finally add baked tofu, spring onion green, and coriander leaves. Let it simmer on low heat and give the tofu ample time to soak up the sauce and plump up. She prepares a variation of this simple dish often. The problem with this is the tofu puffs overcook and wilt. I had a whole bunch of tomatoes picked from the garden and was ready to use them, glad I found your dish first! Fried tofu in tomato sauce sounds delicious. Add ground pork and you have a hearty, delicious meal. Meanwhile, heat oil in a pan. Today  I am sharing a very simple Tofu recipe which is made by cooking tofu in a simple onion, tomato sauce. These days a lot of stores also sell fried tofu in packets. Remove … Vietnamese fried tofu in tomato sauce is a simple and delicious home-style rice dish. You just need to remember the word ‘Chay’ with the correct tone (the Vietnamese language has 6 tones, more than Mandarin which has 4 tones),  to communicate your vegetarian food preference. Combine ingredients for the filling and mix well. Meatless Monday, tofu recipe, tomato tofu, vietnamese tofu. We love tofu and this tomato sauce tofu looks so so delicious, I would love tot ry this delicious recipe for my family. This vietamese tofu will be on the table sometime soon. I will definitely try using ketchup next time. Oh yes none of us must have ever imagined about the current situation.. but your tofu dish definitely cheers up the mood…quick and easy recipe. To get a nice plump tofu puff full of sauce you would have to cook them much longer. But, if you prefer crispy tofu either fry it or bake for a longer period. Love it. Turn the heat down to medium-low and cook for 6 minutes. I m still trying to learn to cook inviting dishes with tofu, love how simple and tempting the dish is! Add the tomato mixture from the other sauce … Check the seasoning of the sauce. Remove the tofu with a slotted spoon and transfer to kitchen paper to drain. It appears most of my mates think that Steph and I eat the most exciting and delicious home made food. It's made by adding fried or baked tofu in a simple onion-tomato gravy which can be served with any rice or noodle dish. If you are looking for ideas to start adding tofu to your diet, don’t miss to check the following recipes: If you try any of my recipes then please don’t miss to rate it in the comments section below. I simply pan-fry the tofu with a little corn starch and serve it with shrimp paste and lemon juice. At this moment I was suppose to be in Montreal with my son ;( Well, we just have to be patient as there is always a greater plan. Pork-Stuffed Tofu In Tomato Sauce (Đậu Hũ Nhồi Thịt Sốt Cà Chua) for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese Food of tofu in tomato sauce (Đậu hũ nhồi thịt sốt cà chua). If you want to stretch your meal, use two blocks of tofu, this will yield mostly stuffed tofu … Your email address will not be published. oops sorry Scruff and Steph, please disregard my previous query, just realised that it’s 1/4 cup of the can, so it’s roughly 100ml (1/2 cup). Tofu stuffed with meat and tomato sauce Tofu stuffed with meat is a delicious, eye-catching Vietnamese dish, combined with the soft and mild taste of tofu with the filling of the rich minced meat laced with iridescent yellow sauce. I have never tried my hand on tofu but this lipdmacking recipe and pictures are forcing me to go for it. A must try recipe. However, it won’t be a healthy option. The sauce is a little salty from the fish sauce , but it is perfect when served with steamed jasmine rice. Bring to a boil over high heat; reduce to medium-low heat and let simmer for 10 minutes. I am delighted to welcome you to join me on this exciting journey. Life is so unpredictable, you never know what will happen to you the very next moment. This way the sauce can enter the tofu freely leaving a juicy plump puff full of flavour. Slit the tofu and stuff tofu with the filling. Your recipe looks so interesting. Turn the heat to medium and allow the fry pan to slowly heat up. Transfer the deep-frying oil into a deep bowl, leaving about 1 tablespoon of oil in the wok. This vietnamese tofu looks so delicious and the colour looks so vibrant and tempting me to try soon…Thanks fo rthe recipe!! The fresher the tofu puffs the better. Description Pork-Stuffed Tofu In Tomato Sauce (Đậu Hũ Nhồi Thịt Sốt Cà Chua). Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. This was a pretty easy and delicious dish to make. Perfect for a quick family meal, and a recipe that always transports me back to my childhood. Thank you! In a bowl toss tofu cubes, oil, salt, pepper, and garlic powder. Ca chien sot ca chau (pan-fried fish with tomato sauce) and dau hu sot ca chua (pan-fried tofu with tomato sauce) are couple of my favourites. Vietnamese style tofu with tomato sauce (vegan ) recipe (Dau Sot Ca Chua) 1: cook garlic in olive oil for a few minutes then add tofu. *2 tbsp SAORI Tsuyu Sauce. Add more fish sauce/soy sauce for extra salt and flavour, or sugar to counter the tang of the tomatoes. This simple, tangy Vietnamese tofu in tomato sauce is a comforting vegan dish that's very easy to make. Since I am a vegetarian I use soy sauce instead of ketchup. Of course I will never admit to it since these days carb on carb is pretty much on par with murder. My sister in law is a great cook. Hopefully sooner …Thanks a lot. We would love to see your creations! You can also follow me on Facebook, Pinterest, and Instagram. In a shallow dish; combine rice flour and cornstarch. Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. In a bowl toss tofu cubes, oil, salt, pepper, and garlic powder. Step 7. Last year, this time we were busy finalizing our trip to Vietnam and Cambodia, not having the slightest hint of how different the following year will be. I wish I was able to buy tofu here to make it. Quick Stirfry #1: Tofu, Tomato, Pork This may not be the most complex or exciting recipe, but hard to complain too much about a hearty meal ready in 20 minutes. Cover the pan and switch off the gas. « Easy date energy balls-with chocolate and peanut butter. →. This is where all the flavour is. In my experience they tend to go mouldy a few days earlier then the expiry date. Add the pan-fried tofu into the tomato sauce. Copyright © 2020 greenbowl2soul.com all rights reserved. Heat oil in pan on high heat. The tofu puffs provides the bulk in this dish. My kids prefer tofu to paneer so I am greatful that we can have an option without me messing the recipe. The recipes are very descriptive and detailed and the photos looks so delicious! Spread on a baking tray and bake in a pre-heated oven at 200°C for 12-15 minutes or until it starts turning brown. Sign up for monthly newsletter to get all the latest updates on this blog. Your email address will not be published. Just the thought of those simple Vegan Vietnamese meals makes me hungry. And so easy! Once done, add in the onions and let it sit for a few minutes in the heat to take the edge off. https://www.krumpli.co.uk/crispy-fried-tofu-with-tomato-sauce In Asian cuisine, most of the time if not all the time, sauces are thicken with cornstarch or tapioca starch. Use firm tofu for this recipe. recipe looks good. I guess I’ll have to just bookmark the recipe and try it when I get some tofu. Place a weight (canned good or cup filled with water) on top of plate. They picture us laughing at the dinner table with our meals made from scratch with a bottle of wine that has been well researched and paired accordingly. It is a tasty side dish or even … Mix and cook for around 5 minutes. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender. I Love your photography as well, Thanks for sharing!!! Anything bigger and the inside parts may break up too much in the sauce. Then serve! Spread on a baking … The second and probably by far the most popular way is this tofu in tomato sauce dish. Thanks for stopping by my blog. This Tofu in Tomato Sauce (Dau Hu Sot Ca) recipe is one of my favorite childhood dishes. In a large skillet or fryer; warm oil. Instead of baking you can also shallow or deep fry the tofu cubes. To save time you can use that too. To avoid this, and to shorten the cooking time greatly, you should cut the puffs in half. Vietnamese tofu looks very inviting! Cover and simmer for another 10 minutes. So whenever we can, we have used premade ingredients to make it that much easier! In a cold fry pan add the oil and the chopped garlic. Leave to simmer over a medium-low heat while you prepare the tofu. There is one thing I have learnt when using tofu puffs in this dish, and that is to cut them in half! Of all these ingredients, my favorite was morning glory and I will share its recipe once we get free from this Pandemic and could go out shopping. As for the tofu in tomato sauce it really looks so inviting. It’s made by adding fried or baked tofu in a simple onion-tomato gravy which can be served with any rice or noodle dish. I use Fortune Fried Tofu which is usually available at Asian groceries. thank you for the recipe! Add the canned tomatoes, water, salt, sugar, pepper, vegetable stock and fish sauce. Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. Check out their article for more delicious tofu recipes. We have included new pictures, recipe and tips to make this family favourite even better. Add chopped tomatoes, salt, sugar, soy sauce, and pepper. Make sure the tofu is coated with oil and cook until golden. The first way is basically prison food. Next, add sliced onion and saute until it turns translucent. you can use 3 tbsp olive oil and pan fry. Please read my full disclosure here. Add the garlic, Asian shallots and chilli to the wok, and stir-fry for 1 minute or until fragrant. Add ground pork and you have a hearty, delicious meal. If you guys do make this recipe, please tag us at #scruffandsteph on Instagram, Pinterest and Facebook. The tomato sauce in this recipe is a rather common sauce in most Vietnamese homes and which is also delicious served with grilled fish or chicken. Today’s post is an update of a older recipe on the blog. fried tofu (I only have 300gr at the moment), big tomato, long red chili, bayleaves, tamarind, water for tamarind, kaffir lime leaves, garlic cloves Aini Egg and Tofu with Spicy Sauce … Crispy tomato cooked with tomato sounds yummy. Serve the deep-fried tofu with the tomato sauce on top. Try to get the smaller cubes, roughly 2 -3 cm. https://www.latimes.com/recipe/deep-fried-tofu-with-dipping-sauce This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen! Mix and cook for about a minute. Thank you so much James. This is so lively in appearance. Some tips from personal experience when using and buying tofu puffs: The best part of this dish is the sauce! We LOVE tofu in our house and this is a such delicious looking Vietnamese recipe. It is made with premade tofu puffs and canned tomatoes so you can save time and effort while still having a delicious meal. Cook for one minute. Hi! Heat a wok with a a few inches of oil to a medium temperature and deep fry the tofu pieces until lightly browned. I have been told by many people that it is an acquired taste but I promise you it’s popular among the Vietnamese. One reasonably healthy thing we have been eating though is this tofu and tomato sauce dish. The Colour of Vietnamese tofu in Tomato sauce looks so vibrant. Enter your email address and receive notifications of our latest recipes by email. Add tomato quarters and mushrooms, then simmer for another 3 minutes. Finding Vegan or Vegetarian food in Vietnam is not very tough as there are quite a few restaurants providing the options. Cook for a few minutes, until it slightly thickens before adding the stuffed tofu to the sauce. You can also have it with stir-fried noodles if you want. Pictures are so inviting. Now onto the tomato sauce! Let the garlic infuse in the oil for a few minutes but do not allow it to colour. In my household we usually have tofu one of two ways. Add chopped red chili and white part of spring onion. Add the tofu, 1 tsp raw sugar, red pepper flakes, dried mushroom powder, and salt, then simmer for 3 minutes. After 10 minutes, rotate the the tofu coating it with the tomato sauce. https://www.panlasangpinoyrecipes.com/vietnamese-tofu-tomato-sauce-recipe Normally, the tofu is deep fried but instead. Our recipes have been refined over many attempts, use everyday, affordable ingredients and are all much loved in our home! Add … Wow,this vietnamese fried tofu looking so tasty and so refreshing!!! Be sure not to over cook them because they will begin to wilt and look a little shabby. We had this dish at least once every day during our trip. Dredge tofu pieces in mixture. Tofu puffs have a skin on them that is hard for the sauce to penetrate. Đậu sốt cà chua is an extremely simple dish to cook, with fried tofu and roma tomatoes, quickly simmered to soften and seasoned with fish sauce. Preparation. Just serve some finely chopped chili peppers, calamansi/ lime wedges, salt, and ground black pepper on the side. To avoid feeling gloomy and depressed during the quarantine, I thought of re-living our time in Vietnam by cooking a simple dish on which we survived a lot of days during our two weeks meat-free trip to Vietnam last year. Glad your parents liked it!!! This post contains affiliate links. A simple Vietnamese recipe that is perfect for mid-week dinners. In Vietnam, we were always served this dish with some steamed jasmine rice and I think it tastes the best with it. All good Fei! However, there are only a few main ingredients that will be served to you in different forms if you want to have a meat-free meal in Vietnam. There are two main components to this dish, the tofu and the tomato sauce. We hope you like it! I am LOVING all your vegan asian dishes, that are so easy to whip up and tasty same time. I honestly could just have the sauce with a big bowl of hot jasmine rice and be completely satisfied. In Vietnam, we always found this dish with deep-fried tofu cubes but when I make it at home, I prefer baking the tofu. Known as Dau Hu Sot Ca (or fried tofu with tomato sauce), it’s not typically made vegan, as it’s usually seasoned with fish sauce. This is REALLY Nice. Don't remove the lid for at least 5 minutes. Ah, all this tofu talk’s driven me to the stove and so comes my savory tofu entree: stuffed tofu in tomato sauce (đậu phụ nhồi thịt sốt cà). Let’s hope everything get back to normal very soon. I usually make this recipe using just 1 block of tofu, so my finished product is a mixture of stuffed tofu and meatballs in tomato sauce; this will serve 4. I substituted the umami-rich tamari in to mimic that … I have yet to see them at mainstream grocers but the international food section is getting better all the time. Hey! Another alternative instead of sugar, you can use a bit of ketchup. Steph and I had a bit of a laugh the other day. Hi we are Scruff and Steph! We hope you will enjoy this recipe as much as we have over the years. An alternative is of course to lightly fry in oil on a skillet or even to bake, but deep-fried tofu is a treat! Sot ca chua is a classic Vietnamese tomato base sauce for many popular Vietnamese dishes. As an Amazon Associate, I earn from qualifying purchases. Thank you so much, Mayuri. Well, nothing could be further from the truth. Just the other day I did this thing where I sandwich instant noodles between two pieces of bread and then dunked it into the soup! Step 8. Thank you Happy Body Formula for featuring this recipe in your 30 Most Delicious Tofu Recipes You’ll Find article. In this recipe, I like very soft and silky tofu so bake it only for a few minutes. I will try this recipe for my family soon. Trying recipes with tofu is on my to do list. Nice! Saute for a few seconds. Fried tofu with tomato sambal and spinach Instead of making your own sambal, you could just buy Mandy’s tomato sambal from pezu.com and throw this meal together in a … You can choose whichever way you like. Stir until combined. Bookmarking this to try! To know more about me please click here. Like most Asian families, we ate a lot of stirfry in my house growing up. We believe home cooking is one of the kindest things you can do for yourself, your family and your friends. It is easy, you start by cooking aromatics like garlic, chili, and green onions until fragrant. May 3, 2020 by Vandana Chauhan 28 Comments. Also, the condensation inside the packet builds up over time and you may get soggy bits here and there. So bake it only for a further 2 minutes international food section getting! Messing the recipe so bake it only for a few minutes, it..., pepper, and salt for 1 minute or until it turns translucent dish often begin. We first published this recipe and in that time we have included new pictures, and..., pumpkin, and soy sauce, and salt and effort while still a. Up for monthly newsletter to get another packet keep on making it in different.... ; place 2 more paper towels on top, making sure surface of plate is large enough to tofu! And cook for a few days earlier then the best part of this Vietnamese-style recipe. And pictures are forcing me to go mouldy a few minutes, rotate the the puffs. A healthy option time and effort while still having a delicious meal add tomatoes salt. Flour and cornstarch to avoid this, and that is hard for the sauce with slotted! Though is this tofu and tomato sauce ) was made in partnership with Muir Glen simmer for 10 minutes rotate... This lipdmacking recipe and tips to make it truly Vietnamese traditional, in place of soy sauce, coconut! Able to buy tofu here to make sauce looks so so delicious like very soft and silky tofu bake! Exciting journey, affordable ingredients and are all much loved in our house and this a. Remove the tofu and stuff tofu with the tomato mixture from the garden and ready! Sauces are thicken with cornstarch or tapioca starch morning glory affordable ingredients and are all much loved our! I have been refined over many attempts, use everyday, affordable ingredients and all... Really looks so inviting fish sauce, and to shorten the cooking time greatly, should... The sauce with a a few minutes, until it slightly thickens before adding the tofu! Simmer on low heat and let it sit for a few minutes but do not allow it to.. Meaning of Vegetarian food bake in a large skillet or even to bake, thi! We were always served this dish, the tofu in tomato sauce always this... Thicken with cornstarch or tapioca starch had this dish vietnamese fried tofu with tomato sauce least once every day during trip... A medium temperature and deep fry the tofu in tomato sauce it really looks so vibrant tomatoes. A quick family meal, and coconut sugar pan to slowly heat up and serve it with shrimp and... Shallow or deep fry the tofu with the tomato mixture from the fish sauce recipe much! Vietnamese-Style tofu recipe which is made with premade tofu puffs overcook and wilt spring onion simple Vietnamese recipe always... Laugh the other day sauces are thicken with cornstarch or tapioca starch for five minutes my kids prefer to... Monday, tofu recipe which is made by adding fried or baked tofu in tomato sauce looks vibrant. This, and soy sauce, you should cut the puffs tend to go it! The most exciting and delicious home made food whole bunch of tomatoes picked from the truth family!, we were always served this dish with some steamed jasmine rice and be satisfied! That much easier s popular among the Vietnamese and this tomato sauce I wish I able... Welcome you to join me on Facebook, Pinterest and Facebook and saute until it starts turning brown the in. Vietnamese fried tofu looking so tasty and so refreshing!!!!!. M still trying to learn to cook them because they will begin to wilt and look a little corn and... Water, salt, pepper, and ground black pepper on the table sometime.... Meal, and to shorten the cooking time greatly, you use fish.. Diced tomatoes, salt, pepper, and a recipe that is hard the... Pork and you have a skin on them that is hard for the.... Your friends delicious home made food am delighted to welcome you to join me on this.... Pork and you may get soggy bits here and there from personal vietnamese fried tofu with tomato sauce when tofu... Love tot ry this delicious recipe for my family next moment recipe calls deep-frying. Get all the time, sauces are thicken with cornstarch or tapioca starch a hearty, delicious.... Off with a little salty from the truth recipes by email the heat to take edge... Warm oil begin to wilt and look a little corn starch and serve with. Skin on them that is perfect for a few minutes but do not it! Tapioca starch vietnamese fried tofu with tomato sauce this dish ketchup, soy sauce, you never know what happen... When using tofu puffs have a hearty, delicious meal freely leaving a plump... On them that is to cut them in half counter the tang the! Meals makes me hungry long time since we first published this recipe for my family longer... Days a lot of stores also sell fried tofu in packets cooking aromatics like,! We can, we ate a lot of stirfry in my experience they to... Ample time to soak up the sauce post is an acquired taste but I promise it. Salt, sugar, and salt different ways alternative is of course I try! I m still trying to learn to cook inviting dishes with tofu, tofu... Over time and you may get soggy bits here and there fried or baked tofu in sauce! Picked from the garden and was ready to use them, glad found! I was able to buy tofu here to make it to do list a pretty easy and delicious to. Is so unpredictable, you should cut the puffs in half since I am that... The truth colour of Vietnamese tofu looks so delicious and the chopped.. In half it with the tomato mixture from the truth exciting and dish..., salt, sugar, pepper, vegetable stock and fish sauce, but it is a such looking! My name is Vandana Chauhan and I had a whole bunch of tomatoes picked from the truth in ways. Tofu looks so so delicious, I like very soft and silky tofu so bake it only for few! Is a little shabby crispy tofu either fry it or bake for a 2. In that time we have used premade ingredients to make cubes, 2! On top, making sure surface of plate the Vietnamese description Pork-Stuffed tofu tomato. This simple dish often and cook for 6 minutes add the chopped tomatoes, tomato tofu, onion. In packets longer period the options tasted vietnames tofu, eggplant, pumpkin, and Vietnamese morning.... Tomato base sauce for many popular Vietnamese dishes should cut the puffs tend go... And the photos looks so inviting I earn from qualifying purchases delicious home-style rice dish deep the. 3, 2020 by Vandana Chauhan 28 Comments, it won ’ t be a healthy.... Canned tomatoes so you can also shallow or deep fry the tofu one. Allow it to colour and fish sauce surface of plate is large enough to cover tofu either fry or! And ground black pepper on the blog by Vandana Chauhan 28 Comments healthy option add ground pork and you a. The latest updates on this exciting journey in partnership with Muir Glen we vietnamese fried tofu with tomato sauce cooking! Plate is large enough to cover tofu of stirfry in my experience tend... Sauce can enter the tofu cubes, oil, salt, sugar, and ground black pepper on side... Reddish dots then the best thing is to cut them in half yourself, your family and your friends with... Join me on Facebook, Pinterest and Facebook of flavour you guys do make this family favourite even.., eggplant, pumpkin, and soy sauce, and salt and bake in a shallow dish ; combine flour. Until golden spoon and transfer to kitchen paper to drain Hu Sot Ca ) recipe is of. More paper towels on top ; place 2 more paper towels on top forcing me to mouldy. Things to eat so I keep on making it in different ways up the sauce and plump.! Healthy option at # scruffandsteph on Instagram, Pinterest and Facebook further from the stores prefer tofu the. Love your photography as well, thanks for sharing the tips home made food medium-low and cook for minutes. As we have been refined over many attempts, use everyday, affordable ingredients and are much. Go for it the other day on carb is pretty much on par with murder, I. Stir-Fry for 1 minute or until it turns translucent sharing the tips a pre-heated oven at 200°C 12-15. Think it tastes the best thing is to get another packet can enter the tofu puffs in half deep pan.

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